Description

Aromatic teas and herbs blended in Kingston, NY by Miriam Novalle. Each exotic blend is expertly crafted with extreme care and attention to the plants and benefits they inherently provide.

An intricate blend of Assam and Ceylon bases with cardamom, almonds, chocolate pieces, clove and peppercorns make up this Chai. Ceylon is a black Pekoe tea whose leaves have been fermented before drying, while Assam is named for its region of production.

Ingredients are:

-Assam

-Ceylon

-Cardamom

-Almonds

-Chocolate pieces

-Clove

-Peppercorns